Wednesday

Free meal, 5 to 6 p.m., My Place Teen Center, Foster Street entrance, Westbrook. In collaboration with Wayside Food Program, Trinity Lutheran Church and the Center.

Chicken pot pie, salad, dessert, 5 to 6:30 p.m., VFW Post 832, 50 Peary Terrace, South Portland. Per person: $7.

Thursday

Ham and mashed potatoes, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Suggested donation: $5.

Community meal, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, Washington Avenue, Portland. Free, in collaboration with Wayside Food Program.

Friday

Friday lunch, 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Haddock chowder: $8, lobster roll: $8, egg salad sandwich: $5. Other items priced individually. Delivery for 10 or more advance orders. Call 797-2487.

Saturday

Beans, chop suey, potato salad, pie, 4:30 to 6 p.m., to benefit the Giving Tree project. Masonic Hall, 663 Royalsborough Road, Durham. Adults $7.50, children 5 to 12: $3; children under 5 free.

Beans, hot dogs, macaroni and cheese, dessert, 5 to 6 p.m., First Parish Church, 40 Main St., Freeport. Adults: $8; children: $4.

Roast Turkey, stuffing, dessert, 4:45 to 6 p.m., Highland Lake Grange, Route 302 and Hardy Road, Westbrook. Adults: $8; children under 12: $4.

Beans, hot dogs, American chop suey, pie, 5 to 6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Adults: $8; children: $3.

Harvest supper with corned beef, 5 to 6:30 p.m., North Sebago Methodist Church, Route 114, North Sebago.

Project FEED Empty Bowl dinner, 4:40 to 6:30 p.m., with homemade soups, dessert to benefit the emergency food depot. Woodfords Congregational Church, 202 Woodford St., Portland. Donation: $10.

Beans, casseroles, salads, pie, 5 to 6:30 p.m., United Methodist Church, corner of Church and Raymond roads, Brunswick.

Sunday

Pancake brunch with eggs, fruit, 11 a.m., sponsored by Knights of Columbus to support diocese seminarians. Our Lady of Perpetual Help, 919 Roosevelt Trail, Windham. Per person: $6