Annual chicken pie supper – Friday, Oct. 25, 4:30-6:30 p.m., North Yarmouth Congregational Church, 3 Gray Road, North Yarmouth. Proceeds benefit local and global community. Meat and gravy chicken pie, made from scratch, mashed potatoes, gravy, squash, cole slaw and dessert. $12, $5.50. Take out available.

Haddock dinner – Saturday, Oct. 26, 5 p.m., Living Waters Church, corner of routes 22 and 112, Buxton. Baked haddock, chop suey, spaghetti, corn chowder, beans, vegetables, salads, rolls, bread, desserts, and drinks. Suggested Donation: $8, $4; $20, family.

Bean supper – Saturday, Oct. 26, 5 p.m., First Congregational Church, Route 115, Gray. Beans, casseroles, salads, homemade breads, desserts and beverages. $8, $4. Handicapped accessible.

Bean supper – Saturday, Oct. 26, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road (Route 302), Westbrook. Beans, ham, hot dogs, potato salad, cole slaw, biscuits, pies and beverages. $8, $3.

Harvest supper – Saturday, Oct. 26, 5-7 p.m., Bar Mills Parish House, Route 4A, Buxton. Sponsored by Dorcas Society of Hollis and Buxton. Special door prize raffle. Chili, chowders, biscuits, apple and pumpkin pie, and cider. $8, $5.

Spooktacular supper – Saturday, Oct. 26, 5-6 p.m., Casco Village Church United Church of Christ, 941 Meadow Road (Route 121), Casco. Mission Committee’s annual Halloween supper. Dress in costume and get a treat. Ghoulish grog and bat-wing bread. $7; $4; $20 max for families with young children.

Free meal – Wednesday, Oct. 23, 5306 p.m., My Place Teen Center, 755 Main St, Westbrook. Sponsored in collaboration with Wayside Food Programs and hosted by Trinity Lutheran Church and the teen center. Use Foster Street entrance; handicapped accessible.

Community meal – Thursday, Oct. 31, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Beef pie. Suggested donation $5.

Public supper – Saturday, Nov. 2, 5-6 p.m., West Gorham Union Church, Route 25 (three miles west of Gorham Village), Gorham. Three kinds of beans, hot dogs, chicken pie, American chop suey, casseroles, salads, homemade pies, coffee and punch. Ticket sales start at 4 p.m. $7.50, $3.

Bean supper – Saturday, Nov. 2, 5 and 6 p.m., Prides Corner Church, 235 Pride St., Westbrook. Beans, ham, macaroni and cheese, cole slaw, Italian bread, homemade pies and beverages. $8, $5.

Public supper – Saturday, Nov. 2, 5-6 p.m., American Legion, 15 Lewiston Road, Gray. To support veterans and their families. Beans, chop suey, cole slaw, hot dogs, breads and desserts. $8; $15, couple; $2.50, children under age 12.

Bean supper – Saturday, Nov. 2, 5-6:30 p.m., Casco Lodge, 20 Mill St., Yarmouth. Three kinds of beans, macaroni & cheese, hot dogs, cole slaw, homemade pies and biscuits, and beverages. $8, $5.

Bean supper – Saturday, Nov. 2, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection routes 202 and 35, Hollis. Two kinds of beans, cole slaw, American chop suey, bread, red hot dogs, dessert, coffee, water and fruit punch. $8, $3.

To be included in this listing, nonprofit organizations planning public meals should email information at least 10 days in advance to Robert Lowell at ajbob@maine.rr.com.