Community meal – Thursday, Sept. 26, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Chicken pie; suggested donation $5.

Haddock dinner – Saturday, Sept. 28, 5 p.m., Living Waters Church, 197 Parker Farm Road (at the intersection of Rte112 and Rte 22, by Plummer’s Market), Buxton. Haddock and assorted casseroles, salads, veggies, desserts and beverages. Suggested donation $8; $4; and $20 for a whole family.

Chicken pie supper – Saturday, Sept. 28, 5-6:30 p.m., First Parish Congregational Church, 1 Church St., Gorham. Homemade chicken potpie, veggies, potatoes, rolls, dessert pies and beverages. $10, $5.

Bean supper – Saturday, Sept. 28, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road (Route 302), Westbrook. Beans, ham, hot dogs, potato salad, cole slaw, biscuits, pies and beverages. $8, $3.

Bean supper – Saturday, Sept. 28, 5-6 p.m., North Congregational Church, Church Hill Road, Groveville (Buxton). Two kinds of beans, red hot dogs, American chop suey, cole slaw, rolls, dessert, coffee and punch. $8.

VFW meal – Wednesday, Oct. 2, 5-6:30 p.m., VFW Post 932, 50 Peary Terrace, South Portland. Hearty beef stew, salad, rolls and dessert. $7.

Free meal – Wednesday, Oct. 2, 5-6 p.m., My Place Teen Center, 755 Main St, Westbrook. Sponsored in collaboration with Wayside Food Program and hosted by Trinity Lutheran Church and the teen center. Use Foster Street entrance; handicapped accessible.

Harvest dinner – Friday, Oct. 4, 5:30-8:30 p.m., Bonny Eagle Middle School, 92 Sokokis Trail, Buxton. Fundraiser with silent and live auctions to benefit the district’s school gardens and farm-to- school programs. Vegetable lasagna, corn, salad, bread, and apple crisp. $10; $5, students; $1, children under 4. Tickets in advance recommended at Bonny Eagle elementary schools, middle school or Rippling Waters Farm, 776-4961.

Bean supper – Saturday, Oct. 5, 5 and 6 p.m., Prides Corner Church, 235 Pride St., Westbrook. Beans, ham, macaroni & cheese, cole slaw, Italian bread, homemade pies and beverages. $8, $5.

Bean supper – Saturday, Oct. 5, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection routes 202 and 35, Hollis. Two kinds of beans, cole slaw, American chop suey, bread, red hot dogs, dessert, coffee, water and fruit punch. $8, $3.

Annual heirloom supper – Saturday, Oct. 5, 4:30-6 p.m., Cape Elizabeth United Methodist Church, 280 Ocean House Road, Cape Elizabeth. Featuring foods with locally grown produce and ingredients with casseroles, beans, salads, breads and pies. $8, $5; and $20, families (two adults and children). Takeout will be available.

To be included in this listing, nonprofit organizations planning public meals should email information at least 10 days in advance to Robert Lowell at ajbob@maine.rr.com.