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York County Commissioner Richard Dutremble samples a meal served at York County Jail at noon Thursday. The board was served the same meal as inmates that day in order to experience for themselves the kind of food served at the 200-bed county jail. Above: A meal tray is shown with the lunch meal of the day, consisting of baked beans, a breaded country chicken patty, iceberg salad with Italian dressing, two slices of bread, two cookies and lemonade. (TAMMY WELLS/Journal Tribune)



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