1 min read







GEORGETOWN CENTRAL SCHOOL recently held a wellness night for staff, students and families to celebrate their involvement with the 5-2-1-0 program. The evening event was planned by the Wellness Team at the school. Participants tried a number of physical activities, including Zumba, yoga, balance balls and dance. Catherine Wuenschel, the school’s food services director, served a roasted vegetable and quinoa salad. 5- 2-1-0 is a healthy lifestyle program in partnership with Mid Coast Hospital and Let’s Go. “Five” represents the recommended number of fruits and vegetables each day. “Two” represents the maximum recommended amount of recreational screen time. “One” stands for the number of hours of physical activity recommended each day. “Zero” represents the recommended amount of sugar-sweetened drinks each day. Above right, first grade teacher Beth Saufler leads, from left, dancing students Katahdin Lang, Zoe Brush, Willa Burns, Brooke Lindsay and Nola Vallande. Kindergarten teacher Marice Looke, at left, declares her love of kale. At right is an example of roasted vegetable and quinoa salad prepared by Food Services Director Catherine Wuenschel.
GEORGETOWN CENTRAL SCHOOL recently held a wellness night for staff, students and families to celebrate their involvement with the 5-2-1-0 program. The evening event was planned by the Wellness Team at the school. Participants tried a number of physical activities, including Zumba, yoga, balance balls and dance. Catherine Wuenschel, the school’s food services director, served a roasted vegetable and quinoa salad. 5- 2-1-0 is a healthy lifestyle program in partnership with Mid Coast Hospital and Let’s Go. “Five” represents the recommended number of fruits and vegetables each day. “Two” represents the maximum recommended amount of recreational screen time. “One” stands for the number of hours of physical activity recommended each day. “Zero” represents the recommended amount of sugar-sweetened drinks each day. Above right, first grade teacher Beth Saufler leads, from left, dancing students Katahdin Lang, Zoe Brush, Willa Burns, Brooke Lindsay and Nola Vallande. Kindergarten teacher Marice Looke, at left, declares her love of kale. At right is an example of roasted vegetable and quinoa salad prepared by Food Services Director Catherine Wuenschel.
 
 
 
 

Comments are not available on this story. Read more about why we allow commenting on some stories and not on others.