Tuesday

Dreams from the Hardt, 4 to 10 p.m., portion of proceeds benefits organization that grants wishes for those with disabilities. Margaritas Mexican Restaurant, 11 Brown St., Portland.

Thursday

Community Meal, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Per person: $4.

Friday

Friday lunch, 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Haddock chowder: $8; lobster roll: $7.50; egg salad: $4.50; other items available; free delivery for 10 or more orders.

Haddock chowder, 11:30 a.m. to 1 p.m., South Freeport Church, South Freeport Road, Freeport, $8, seconds included. Pints available for takeout: $6. 865-4012.

Spaghetti supper, 5 to 6:15 p.m., with raffle of an American flag afghan; to benefit troops families. St. John the Evangelist Church, Main Street, South Portland. Adults: $6; children: $3.

Community Dinner, 5 to 7 p.m., Church of St. Mary the Virgin, 43 Foreside Road, Falmouth. Free.

Saturday

Valentine brunch, 9:30 a.m. to 12:30 p.m., snow date is Sunday. Parsonsfield Seminary, 504 North Road, North Parsonsfield. Per person: $12; children 10 and under: $5. Call 793-8519.

Fish, clam or corn chowder meal, 4:30 to 6 p.m., First United Methodist Church, 179 Ridgeland Ave., South Portland. Per person: $8. Take out available.

Beans, macaroni and cheese, dessert, 5 p.m., First Parish Church, 40 Main St., Freeport. Adults: $8; children: $4.

Beans, American chop suey, 5 to 6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Adults: $7; children: $3.

Baked beans, casseroles, 5 to 6:30 p.m., United Methodist Church, Church and Raymond roads, Brunswick. Adults: $8; children 6 to 12: $4; 5 and under: free.

Turkey supper, 5 to 7 p.m., to benefit the Wells/Ogunquit Music Boosters, St. Mary’s Church, Eldridge Road, Wells. Adults: $8; students and children: $5.

Valentine’s roast beef dinner, 5 to 7 p.m., Kellogg Church, Route 123, Harpswell. Adults: $8; children $4; family: $20.

Sunday

Sunday breakfast, 8 to 10 a.m., cooked to order, VFW Post 832, 50 Peary Terrace, South Portland. Per person: $6.