1 min read

Think you don’t have time to put together a Kentucky Derby party this weekend before they call “Riders up”?

“The Half-Hour Hostess” (Oxmoor House, $24.95) by Rebecca Kracke Gordon shows you how to do it in 30 minutes, with some advance prep the day before. Gordon shares 35 menus for all kinds of get-togethers, from a guys’ game night to a spring celebration brunch, a summer grill get-together or a catfish fry.

Each chapter includes a “Hostess Hit List,” a game plan for each event that details which tasks to do a day ahead, 30 minutes ahead, etc. Some chapters include decorating ideas called “Fast Flourishes,” and there are also tips in the guise of “Hip Tips,” “Quick Finds” and “Hostess Helpers.” A typical “Hip Tip” suggests using a rubber stamp with your mom’s initials to personalize cocktail napkins for a Mother’s Day luncheon.

The menu for the Kentucky Derby party includes a fresh basil julep, derby cheese hat, mini crab cakes with garlic-chive sauce, tomato-basil grit cakes and fudge-frosted brownie cookies.

Decorations? Roses. Lots and lots of roses.

 

 

Many people tell Meredith Goad that she has the best job in Maine, and most of the time she agrees. Maine has a crazy appetite for food stories, and it’s Meredith’s job to satisfy those cravings...

Comments are no longer available on this story