Country music star Trisha Yearwood’s new cookbook, “Home Cooking with Trisha Yearwood” (Clarkson Potter $29.99), won’t necessarily make hardcore cooks want to run to the kitchen and start whipping up her Cowboy Lasagne.

But if you have a country music fan in the family, you probably can’t miss with this accessible cookbook that’s full of down-home recipes and anecdotes about Yearwood’s family, including her husband, Garth Brooks.

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Recipes that look tempting to try include the jalapeno hushpuppies (for all you transplanted Southerners out there), Uncle Wilson’s stuffed bell peppers, and pork medallions flavored with a teriyaki marinade, ginger sauce and orange.

Everything in the cake and pie section will give you a taste of the South — red velvet cake, lemon meringue pie, coconut cake — and there’s a good recipe for sweet tea.

Watch out for “Garth’s Breakfast Bowl” (butter, eggs, hash browns, pork sausage, bacon, tortellini and Cheddar cheese), or you may find yourself making a date with a Cowboy Cardiologist.