Clark Cole measures the density of maple syrup using a hyrdrometer Wednesday at Cole Farm Dairy and Andy’s Agway in Dayton. Cole is preparing the syrup for the weekend of Maine Maple Sunday weekend, which Cole will celebrate on Saturday, March 27, but is worried that unseasonably warm temperatures may limit how much syrup is produced. (JEFF LAGASSE/Journal Tribune)
Warm March frustrates syrup-makers
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