Vegan Kitchen
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PublishedOctober 1, 2014
Film asks why meat-industry pollution gets ignored
'Cowspiracy' challenges mainstream environmental groups to take on diet's influence on the planet.
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PublishedSeptember 24, 2014
Mainer plans school in New York City where students can become ‘solutionaries’
It's the newest project from Zoe Weil of the Surry-based Institute for Humane Education.
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PublishedSeptember 17, 2014
For vegetarians, Common Ground is the fairest of them all
MOFGA's annual event starts Friday in Unity.
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PublishedSeptember 3, 2014
Medical champion of vegan diet touches off debate about its benefits
A Maine cardiologist finds merit in a Chicaco colleague's opinion when it comes to reversing heart disease.
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PublishedAugust 27, 2014
Taste of Maine gives vegans more reasons to visit
A family member's ill health inspires the owners of the Woolwich restaurant known for its seafood to serve vegan dishes.
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PublishedAugust 20, 2014
A Brunswick program helps people get healthy
They lose weight and lower cholesterol and blood pressure by eating a vegan diet – and they're encouraged to come back for seconds.
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PublishedAugust 13, 2014
Chefs in Maine treat hummus with respect
At restaurants in Portland and Camden, the vegetarian staple is reimagined.
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PublishedAugust 6, 2014
Freeze summer fun for a few sweet moments with healthy popsicles
These do-it-yourself treats use coconut milk or silken tofu for a rich texture.
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PublishedJuly 30, 2014
Want to help the planet? Put down that burger
Eating less meat can make a difference, research shows.
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PublishedJuly 23, 2014
At Arundel’s Frinklepod Farm, fowl offer a fair measure of pest control
The farm's vegetables and fruits are available in a store that also sells vegetarian and locally made groceries.
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