https://stage.pressherald.com/foodanddining/recipes/page/205

Recipes

Published
July 9, 2014

The Maine Ingredient: Marinated steak on salad easily pulls family to table

Eating together is the priority, but sometimes the meals can be especially satisfying.
Published
July 9, 2014

Watcharee Limanon’s Green Papaya and Carrot Salad

Serve with Thai sticky rice, grilled chicken, boiled egg or lobster.
Published
July 9, 2014

Watcharee Limanon’s Thai Chicken Satay

Instead of chicken, you can use pork, beef, shrimp or salmon.
Published
July 9, 2014

Colorful grain salads are potluck pleasers

Easy homemade dressings add to the popularity of these rice and couscous dishes.
Published
July 9, 2014

Seared Scallops with Watcharee’s Thai Green Curry Sauce

This recipe calls for kaffir lime leaves, which you can find at an Asian grocery store or in the frozen aisle at Whole Foods Market.

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Published
July 9, 2014

No place like home for the best ribs

Prize-winning barbecue chefs share their secrets – including lemon juice – for excellent slabs.
Published
July 8, 2014

Hanoi-Style Fried Fish with Turmeric and Dill

Author Paul Greenberg says this light, summery meal is perfect for sharing. Serve the fried fish atop the dilled vermicelli or wrapped in lettuce leaves, along with pickled carrots and a dipping sauce called nuoc cham
Published
July 6, 2014

Pickled Sugar Snap Peas

This quick-pickle recipe, from Linda Ziedrich's "The Joy of Pickling," can also be made with snow peas.
Published
July 2, 2014

Give fresh herbs attention they deserve

The basic four – parsley, basil, chives and mint – are great in many dishes and drinks, and then there are cilantro and rosemary.
Published
July 2, 2014

Steal idea from salad bar to feed breakfast to crowd

Toppings, from coconut to chocolate chips, make oat groats a hit.