https://stage.pressherald.com/foodanddining/recipes/page/203

Recipes

Published
August 8, 2014

A chocolate-zucchini cake even veggie-phobics will like

Picky eaters need never know their dessert is full of squash.
Published
August 6, 2014

Stretch out tomato season with spicy-sweet jam and stuffed tomatoes

Here are two mmm-mmm-good ways to turn tomatoes into something with a little oomph.
Published
August 6, 2014

Cookbook translates recipes into gluten-free

Author Lisa Howard was doubly inspired after discovering gluten was affecting her health.
Published
August 5, 2014

A tough little berry makes a sturdy jam

Blueberry jam is one of the more foolproof preserves to make. The berries have so much natural pectin in their skin that the jam will thicken easily.
Published
August 4, 2014

Corn adds sunny side to dinner omelet with smoked salmon

To be sure you're getting the freshest corn, buy it from a farmers market or farm stand, in the morning.

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Published
July 30, 2014

An easy recipe for ployes

From The Rev. Paul Dumais
Published
July 30, 2014

Melons play nicely with all sorts of companions

We're talking watermelon with feta cheese, and honeydews with arugula, and all of them with each other.
Published
July 30, 2014

The Maine Ingredient: Pork tenderloin makes finger-licking good barbecue sandwiches

Brining makes the meat especially tender.
Published
July 30, 2014

A cool summer salad: Pesto, cauliflower and spuds

A new cookbook, "Salad Samurai," provides inspiration for tasty combinations.
Published
July 29, 2014

Bruschetta: You’re doing it wrong

Thick slices of grilled bread, juicy tomatoes and good olive oil make the best simple version of this ubiquitous snack.