https://stage.pressherald.com/foodanddining/recipes/page/202

Recipes

Published
August 18, 2014

Food in the movies: Two recipes

Apricot-spiced crepes and onion bhajis were both inspired by "The Hundred-Foot Journey."
Published
August 15, 2014

Avocado pasta brings simple back to summer

Even in a season when cooking is supposed to be so effortless, sometimes it's a struggle to get a meal together.
Published
August 13, 2014

Chefs in Maine treat hummus with respect

At restaurants in Portland and Camden, the vegetarian staple is reimagined.
Published
August 13, 2014

A flexible basic blend and a spicier burger

Basic Mushroom Meat Blend 8 servings (makes 4 cups) A batch of this mixture – whether it’s made with ground beef, ground pork, ground turkey or ground chicken – is handy to have on hand for lasagna layering or fillings for crepes, tacos, meat pies and more. The mushrooms add moisture and flavor. They won’t […]
Published
August 13, 2014

The Maine Ingredient: Seize the opportunity to savor Maine’s incomparable blueberry

Blueberry cornbread and blueberry preserves are just two ways to celebrate our native fruit.

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Published
August 13, 2014

Grilling intensifies taste of on-the-vine tomatoes

Serve with a smear of burrata and grilled bread for an amazing dish.
Published
August 13, 2014

Corn: Summer’s solid gold

We're all ears for new ideas as native corn fills farmstands.
Published
August 13, 2014

Ten fresh ways to dress corn on the cob

If you want to get a little fancier than basic butter and salt, here are savory and sweet ideas.
Published
August 11, 2014

Wheaton family recipes

The traditional shore-side lunch has a few mainstays: freshly caught fish fillets, fresh coffee brewed over an open fire, and, in Washington County, blueberry pie.
Published
August 11, 2014

Grapefruit and corn summer salsa: no tomatoes, no chopping

This shaved salsa gets its sweetness from corn and bite from jalapeno chiles and radishes.