https://stage.pressherald.com/foodanddining/recipes/page/201

Recipes

Published
August 27, 2014

The Maine Ingredient: Claw breakers welcome

Mainers have the good fortune to sit on the lobster motherlode. So boil some water and get crackin'.
Published
August 27, 2014

‘Coolhaus Ice Cream Book’ by Natasha Case

The flavors may be complicated, but the recipes are easy to follow.
Published
August 27, 2014

Grilled chicken salad bids summer adieu in healthy style

Top marinated, thin cutlets with a peach, walnut and blue cheese salad.
Published
August 27, 2014

Introducing a major upgrade for the classic (bland) stuffed pepper

Chicken stands in for the ground beef and robust japonica rice goes in place of the traditional white.
Published
August 26, 2014

Little tomatoes deliver big flavor

When locally grown, Sun Gold cherry tomatoes are wonderfully sweet.

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Published
August 25, 2014

Is it worth it to chop your own burgers? You bet

Ground beef tends to be overworked during processing. And overworked beef is tough beef.
Published
August 20, 2014

You too can bake artisanal quality bread at home

A double Dutch oven creates a soft yet hearty interior texture and golden brown crust.
Published
August 20, 2014

Summer fruit crisp cooked in the most summery way

Put this crisp on the grill when you take off the meat.
Published
August 20, 2014

The Maine Ingredient: Relax, baking needn’t be as precise as common wisdom has it

Bake a Bailey's Irish Cream Cake to see for yourself.
Published
August 19, 2014

Turning your abundance of zucchini into no-fry fries

The secret involves cutting your zucchini into fry-like sticks, then cooking them in a way that delivers that signature crunch, but without the deep-frying.