The Terlingua Outpost is slated to open in August at 35 Washington Ave. in Portland. The Outpost is an extension of Terlingua and Ocotillo All Day Eats, and it will be located next to Terlingua, which is celebrating its 10th anniversary.
The Outpost, set to open Aug. 7, will carry the same grab-and-go house-made meals, smoked meats and barbecue and hot sauces that could be found previously at the Terlingua Market. The 16-seat café, offering soft-serve ice cream, espresso and both alcoholic and non-alcoholic drinks, is a new addition. Customers at the Outpost can enjoy the “pocket-ritos,” or folded breakfast quesadillas, as well as sweet and savory kolaches — a beloved Texas pastry, with roots in the Czech Republic, that are just beginning to catch on nationally. Find a sample menu here.
We invite you to add your comments. We encourage a thoughtful exchange of ideas and information on this website. By joining the conversation, you are agreeing to our commenting policy and terms of use. More information is found on our FAQs. You can update your screen name on the member's center.
Comments are managed by our staff during regular business hours Monday through Friday as well as limited hours on Saturday and Sunday. Comments held for moderation outside of those hours may take longer to approve.
Join the Conversation
Please sign into your Press Herald account to participate in conversations below. If you do not have an account, you can register or subscribe. Questions? Please see our FAQs.